Tennessee Guide What You Can Sell Shelf-Stable Foods Prepared Meals Beverages Licenses & Permits Label Requirements Start Your Business Special Categories
State Guide

Tennessee Home Food Seller Guide

Everything you need to sell home-made food in Tennessee — legally, confidently, and profitably.

No Cap
Annual Sales Limit
No Permit
State License Required
No Inspection
Kitchen Inspection
Online + Retail + Direct
Allowed Sales Channels

What Tennessee Allows

Tennessee is one of the most food-freedom-friendly states in the country. The Tennessee Food Freedom Act (Tenn. Code Ann. § 53-1-118), signed into its current form in 2022 and expanded in 2025, lets home food sellers operate without a state permit, without kitchen inspections, and with no annual sales cap. That means you can grow your cottage food business as large as the market will bear — all from your home kitchen.

You can sell directly to consumers in person, take orders online and ship non-perishable products anywhere within Tennessee, set up at farmers markets and roadside stands, and even place your products in retail grocery stores. The 2025 amendment (HB 130) further expanded the rules to allow certain poultry and pasteurized dairy products under specific conditions — making Tennessee's cottage food program one of the broadest in the nation.

The main restrictions to keep in mind: meat and seafood remain off-limits, all sales must stay within Tennessee (no interstate shipping), and perishable foods that need refrigeration can only be sold in person — not online or through retail stores. Every product must carry a proper label with your name, address, ingredients, and the required disclaimer statement. Beyond that, Tennessee gives home food sellers remarkable freedom to build a real business.

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Navigate This Guide

Section 1

What You Can Sell

Browse every food category — what's open, what's restricted, and what's prohibited under Tennessee's Food Freedom Act.

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Section 2

Shelf-Stable Food Rules

Rules for baked goods, preserves, candy, dry goods, and other non-perishable products — including where and how you can sell them.

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Section 3

Prepared Meals & TCS Foods

Tennessee allows perishable and temperature-controlled foods — but with strict in-person-only sales rules. Learn the details.

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Section 4

Beverages

Kombucha, cold brew, juice, and specialty drinks — what's allowed, alcohol thresholds, and bottling requirements.

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Section 5

Licenses & Permits

Tennessee doesn't require a cottage food permit — but you may need a sales tax account and local business license. Full breakdown here.

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Section 6

Label Requirements

Every cottage food product needs a label. See exactly what Tennessee requires — including the mandatory disclaimer statement.

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Section 7

Start Your Business

Step-by-step checklist to go from idea to first sale — business structure, DBA registration, taxes, pricing, and where to sell.

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Section 8

Special Categories

Poultry, dairy, alcohol, fermented foods, and CBD edibles — categories that go beyond standard cottage food rules.

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