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Arizona Cottage Food · Beverage Rules

Beverages in Arizona

Arizona's 2024 cottage food expansion opened the door to a wider range of food products — including certain beverages. Here's what's allowed, what's in a gray area, and what requires a separate license entirely.

Beverage Overview

Before the 2024 expansion, Arizona's cottage food program explicitly excluded beverages. The original pre-2024 list of prohibited items included "beverages" as a category. With the passage of HB 2042 on March 29, 2024, the law was significantly broadened to allow foods that are potentially hazardous or require time/temperature control — and the blanket beverage exclusion was removed from the new statute (A.R.S. §§ 36-931–933).

However, the Arizona Department of Health Services is still developing detailed rules consistent with the new law. This means the beverage landscape is evolving, and some categories remain in a gray area until ADHS finalizes its rulemaking. Here's what we know for each major beverage type.

Rules are still developing. ADHS was directed by HB 2042 to adopt rules consistent with the new statute. Some beverage categories may be further clarified or restricted once final rules are published. We recommend contacting ADHS directly at CottageFood@azdhs.gov or (602) 364-3118 before investing in beverage production.

Beverage Categories

Roasted Coffee Beans
Open

Roasted coffee beans — whole or ground — are explicitly listed as an approved cottage food product in Arizona. These are shelf-stable and can be sold through all standard channels including online, at farmers markets, and in retail stores.

Note: This covers the sale of beans for customers to brew at home. Selling brewed coffee as a ready-to-drink beverage is a different category — see Cold Brew below.
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Dried Tea Blends
Open

Dry tea blends and herbal tea mixes are shelf-stable products that fall comfortably within Arizona's cottage food program. Standard labeling and registration requirements apply. Sell them packaged for the customer to brew at home.

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Cold Brew Coffee
Check with ADHS

Cold brew coffee is a ready-to-drink TCS beverage that requires refrigeration. Under the 2024 expansion, TCS foods are now broadly permitted. Cold brew could potentially qualify as a cottage food product, but because beverages were historically excluded and ADHS is still finalizing its rules, sellers should confirm eligibility with ADHS before starting production.

If approved, cold brew would be subject to TCS handling rules — temperature control during storage and transport, and the 2-hour/4-hour rule.
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Lemonade & Agua Fresca
Check with ADHS

Fresh-squeezed lemonade, agua fresca, and similar fruit-based beverages are TCS products requiring temperature control. With the 2024 expansion removing the blanket beverage exclusion, these may be permissible under the cottage food program. However, ADHS has not yet published specific guidance on ready-to-drink beverages. Contact ADHS before selling.

If you sell these at a farmers market, you'd need to maintain cold temperatures throughout the event and follow the 2-hour/4-hour rule for out-of-temperature exposure.
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Juice (Fresh-Pressed)
Check with ADHS

Fresh-pressed fruit and vegetable juices are TCS products. Unpasteurized juice may also trigger federal FDA requirements — the FDA's Juice HACCP regulation (21 CFR Part 120) applies to juice processors, though there are exemptions for direct-to-consumer retail sales. Sellers interested in juice should verify both state cottage food eligibility with ADHS and any applicable federal rules.

Pasteurized juice at a shelf-stable pH may have a different path — consult with ADHS about whether a specific juice formulation qualifies.
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Shrubs & Drinking Vinegars
Check with ADHS

Shrubs (fruit-vinegar syrups) and drinking vinegars are typically shelf-stable due to their high acidity. As concentrates or syrups, they would likely fall within the cottage food program alongside other shelf-stable syrups and vinegars. However, if sold as a ready-to-drink diluted beverage, they may be classified differently. Confirm with ADHS for your specific product.

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Kombucha
Gray Area

Kombucha sits in a unique gray area in Arizona. As a fermented tea, it naturally produces trace amounts of alcohol during fermentation. Arizona's cottage food program explicitly prohibits alcoholic beverages and foods containing alcohol intended to intoxicate. Kombucha that stays below 0.5% ABV is generally classified as non-alcoholic at the federal level — but whether ADHS considers it compliant under the cottage food program has not been specifically addressed.

If your kombucha consistently stays below the 0.5% ABV threshold, it may be possible to sell under the cottage food program — but this is not confirmed. If it exceeds 0.5% ABV, it would be classified as an alcoholic beverage and require a separate license. We strongly recommend contacting ADHS before producing kombucha for sale.

Federal TTB (Alcohol and Tobacco Tax and Trade Bureau) rules also apply to kombucha above 0.5% ABV. See the Special Categories page for more on alcohol licensing.

🚫 Alcoholic Beverages

Alcoholic beverages and foods containing alcohol intended to intoxicate are explicitly prohibited under Arizona's cottage food program (A.R.S. § 36-931). This includes beer, wine, spirits, hard cider, hard seltzer, and any food product containing alcohol as an intoxicant.

If you want to produce and sell alcoholic beverages in Arizona, you need entirely separate licensing — a brewery, winery, distillery, or farm winery license issued by the Arizona Department of Liquor Licenses and Control. These operate under a completely different regulatory framework from cottage food.

See the Special Categories page for details on alcohol licensing paths.

Bottling and Packaging

If you sell beverages under Arizona's cottage food program, the same general packaging and labeling rules apply as for any other cottage food product. Here are the key requirements to keep in mind:

Package at home. All cottage food products — including beverages — must be packaged in your home kitchen before leaving your residence. You cannot bottle on-site at a farmers market.
Label every container. Each bottle or container must carry a label with your name, ADHS registration number, ingredients list, production date, the required allergen/home kitchen disclaimer, and the ADHS reporting website address.
Food-safe containers. Use bottles and containers rated for food contact. Glass, food-grade plastic, and sealed pouches are common options. Ensure lids and seals are secure to prevent leaking and contamination.
Temperature control for TCS beverages. Any beverage requiring refrigeration must be kept at or below 41°F during storage and transport. Use insulated containers and ice packs for delivery and farmers market sales.
No outdoor storage. Like all cottage food products, beverages and bottling equipment must be stored inside your home — not in a garage, shed, or outdoor cooler.
Net volume on label. Include the net volume (fluid ounces or milliliters) on your label. This is a standard federal labeling requirement for beverages.

Practical Advice for Beverage Sellers

Beverages are one of the fastest-growing categories in the cottage food space nationally, and Arizona's broad 2024 expansion positions sellers well — but the regulatory picture is still filling in. Here's our practical guidance:

Start with What's Confirmed

Roasted coffee beans and dried tea blends are clearly approved and shelf-stable. If you want to enter the beverage space with minimal regulatory uncertainty, these are the safest starting points. They don't require temperature control, can be sold through all channels, and carry straightforward labeling requirements.

Verify Before You Invest

For ready-to-drink beverages (cold brew, lemonade, juice, kombucha), contact ADHS before purchasing equipment or ingredients in bulk. A quick email to CottageFood@azdhs.gov with a description of your product and intended sales channels can save you time and money. ADHS staff are responsive and accustomed to these questions.

Consider Shelf-Stable Concentrates

Syrups, shrub concentrates, and drink mixes that are shelf-stable may have a clearer regulatory path than ready-to-drink beverages. A shelf-stable product with the right pH and water activity (below 0.85 Aw and below 4.36 pH) avoids TCS handling requirements entirely and can be sold through all channels including retail stores and online shipping.

Full labeling details for beverages and all other cottage food products are covered on the Label Requirements page, including the exact Arizona disclaimer text you must include.

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