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Beverages in Mississippi

Most craft beverages are prohibited under Mississippi cottage food law — but shrubs, drinking vinegars, and some dry beverage mixes may qualify. Here's the full picture, category by category.

Beverages Are Largely Off-Limits Under Cottage Food

Mississippi's cottage food law (Miss. Code Ann. § 75-29-951) explicitly prohibits the sale of fruit and vegetable juices. Beyond that specific prohibition, most beverages fail the cottage food standard because they are TCS foods — they require refrigeration, have high water activity, or cannot be safely processed in a home kitchen without commercial equipment. This makes Mississippi one of the more restrictive states for beverage sellers under the cottage food framework.

There are narrow exceptions: shelf-stable products that happen to be beverage-adjacent — like concentrated shrubs (drinking vinegars), dry chai or tea blends, or dry beverage mixes — may qualify if they are genuinely shelf-stable and meet the non-TCS standard. But if you're thinking about bottled cold brew, fresh juice, or kombucha, you'll need a licensed commercial kitchen and likely a food establishment permit to sell those legally in Mississippi.

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Prohibited
Fresh juices, cold brew, fresh kombucha, fresh lemonade — all under cottage food
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Verify First
Shelf-stable shrubs, dry tea blends, dry mixes — may qualify if truly non-TCS
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Licensed Path
Commercial kitchen + food establishment permit opens the door to most beverages

Beverage Rules in Mississippi

Each category below covers the cottage food status, the reason, and — where relevant — the licensed pathway.

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Fresh Juices & Cold-Pressed Juices
Prohibited
Why It's Prohibited
Fresh fruit and vegetable juices are explicitly prohibited by name under Miss. Code Ann. § 75-29-951. This is one of the few food categories called out directly in the statute. Fresh juices also carry a food safety risk (E. coli, Salmonella) that requires commercial pasteurization or HACCP controls not available in a home kitchen.
Licensed Pathway
To sell fresh or cold-pressed juice commercially in Mississippi, you need a licensed commercial facility with appropriate pathogen reduction steps. Some shelf-stable pasteurized juices may qualify under a food establishment permit. Contact MSDH Food Protection at msdh.ms.gov for specifics.
Explicit statutory prohibition: "Fruit/vegetable juices" are listed by name among prohibited cottage food products in MSDH guidance. No exceptions exist under the current law.
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Kombucha
Verify with MSDH [VERIFY]
The Complications
Kombucha is not explicitly addressed in Mississippi's cottage food statute — which creates ambiguity. Two problems arise: first, finished kombucha typically requires refrigeration, making it a TCS food in most interpretations. Second, live-culture kombucha can continue fermenting and produce alcohol above 0.5% ABV, potentially triggering alcohol beverage regulations.
What to Do
Do not sell kombucha under cottage food law without first getting a written ruling from MSDH. The alcohol content question may also implicate the Mississippi Department of Revenue and the ABC. Contact MSDH Food Protection Division before producing for sale.
[VERIFY] Kombucha's status under Mississippi cottage food law is unconfirmed. This is a high-priority item to resolve directly with MSDH before selling. Phone: 601-576-7689 [verify current number].
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Shrubs & Drinking Vinegars (Concentrated)
Likely Allowed — Verify
Why It May Qualify
A shrub is a concentrated syrup made from fruit, sugar, and vinegar — sold as a cocktail or mocktail mixer, not a ready-to-drink beverage. If the finished product is shelf-stable (does not require refrigeration for safety) and meets the acidified food standard (pH ≤ 4.6), it may qualify as a cottage food product under the acidified foods provision of § 75-29-951.
Conditions That Must Be Met
The shrub must be properly acidified (pH ≤ 4.6 per 21 CFR Part 114). It must not require refrigeration for safety. MSU Extension training on acidified foods is strongly recommended. pH lab verification of your specific formula is advisable before selling.
[VERIFY] Confirm your specific shrub formula meets the non-TCS standard and acidified food pH requirements with MSDH before selling. The product's shelf-stability must be demonstrable.
Cold Brew Coffee & Tea Concentrates
Prohibited (Ready-to-Drink)
Why It's Prohibited
Ready-to-drink cold brew coffee and tea concentrates require refrigeration and are considered TCS foods. The brewing process produces a high-water-activity liquid product that supports bacterial growth at room temperature. Home bottling without commercial pasteurization or aseptic processing is not sufficient for safe sale.
What You Can Sell
Dry blends are a viable alternative. Pre-portioned dry coffee or loose-leaf tea blends — sold dry, to be brewed by the customer — are shelf-stable and likely qualify as cottage food. These are a growing market and a legitimate cottage food opportunity. Dry chai blends, tea sachets, and coffee rub blends are all options worth exploring.
Selling dry coffee or tea blends is a very different product from bottled cold brew — and the dry version may well qualify under Mississippi cottage food law as a shelf-stable dry good.
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Fresh Lemonade & Specialty Lemonade
Prohibited (Fresh)
Why It's Prohibited
Fresh-squeezed or prepared lemonade is a juice product requiring refrigeration — it falls under the explicit juice prohibition in Mississippi cottage food law. Fresh lemonade sold at farmers markets or events requires at minimum a temporary food establishment permit, not a cottage food exemption.
What You Can Sell
A dry lemonade mix (powdered lemon flavor, citric acid, sugar — to be mixed with water by the customer) could potentially qualify as a shelf-stable dry good. It must not include fresh juice or require refrigeration. This is a fundamentally different product from fresh lemonade.
Important: Even at farmers markets, selling fresh-squeezed lemonade by the cup requires a temporary food establishment permit — it is not covered by cottage food law.
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Dry Tea, Chai & Herbal Blends
Likely Allowed
Why It Likely Qualifies
Dry loose-leaf tea blends, chai mixes, herbal infusion blends, and similar dry products are shelf-stable and fall squarely within the "dried spices and seasonings" category of allowed cottage foods. They do not require refrigeration, have low water activity, and pose minimal food safety risk when properly packaged.
Packaging & Labeling
Package in airtight, resealable bags or tins. Label with all required Mississippi cottage food fields including the disclaimer. Clearly indicate the product is a dry blend to be steeped, not a ready-to-drink beverage. Include brewing instructions as a consumer service (not required by law).
Dry tea and chai blends represent a strong, low-risk opportunity for Mississippi cottage food sellers interested in the beverage-adjacent category. This is one of the most accessible product types in this space.

🧫 The Kombucha Problem — A Closer Look

Kombucha sits at a uniquely complicated intersection of food safety and alcohol regulation. Here's why it's so difficult to navigate under cottage food law:

TCS Status
Likely requires refrigeration — TCS food
Alcohol Risk
Live culture continues fermenting; may exceed 0.5% ABV
Statutory Gap
Not mentioned in Mississippi cottage food statute
Regulatory Overlap
May implicate MSDH, MS ABC, and federal TTB

The bottom line: do not sell kombucha under Mississippi cottage food law without a written ruling from MSDH. This is not a situation where you want to guess. Contact the MSDH Food Protection Division directly and ask for their position on kombucha as a cottage food product. If the answer is yes, get it in writing.


Selling Alcoholic Beverages in Mississippi

Selling alcoholic beverages — wine, beer, spirits, hard cider — is entirely separate from the cottage food program and requires a state-issued alcohol beverage license from the Mississippi Department of Revenue, Alcoholic Beverage Control Division (ABC). You cannot sell homemade wine, beer, or spirits under the cottage food law without this licensing, regardless of how small your production volume is.

Important Note

Alcohol Sales Require a Separate ABC License

Mississippi cottage food law does not permit the sale of wine, beer, or spirits — even in small quantities, even made from 100% Mississippi-grown fruit. A 2024 bill (SB 2638) proposed allowing small-scale homemade wine sales through cottage food operations, but it died in committee and did not become law. A similar provision appeared in SB 2265 (2025) — verify whether that bill passed before assuming any alcohol sales are permitted under cottage food.

If you want to sell wine, beer, cider, or spirits commercially in Mississippi, you need one of the following licensed pathways through the Mississippi Department of Revenue ABC Division:

Farm Winery License
For producers using primarily Mississippi-grown fruit. Allows direct-to-consumer sales at the winery and at approved events.
Craft Brewery License
For small-scale beer and malt beverage production. Requires a licensed production facility and MSDH food safety compliance.
Distillery License
For spirits production. Mississippi has a growing craft distillery scene; licensing is administered by the ABC Division.

Mississippi ABC Division: dor.ms.gov/alcohol-beverage-control


Packaging Requirements for Beverage-Adjacent Products

If you are selling shelf-stable beverage-adjacent products — dry tea blends, concentrated shrubs, dry chai mixes, dry lemonade mix — your packaging must meet Mississippi's cottage food labeling requirements and follow good food packaging practices.

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Airtight & Sealed
All products must be packaged in food-grade airtight containers. Resealable bags, lidded jars, and sealed pouches all work for dry products.
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Compliant Label Required
Every package must carry a Mississippi-compliant label including product name, ingredients, net weight, allergens, your address, and the required disclaimer.
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Net Weight or Volume
List net weight in both imperial and metric units. For dry blends: ounces and grams. Be consistent and accurate.
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Preparation Instructions
While not legally required, including brewing or mixing instructions helps customers and clearly signals the product is dry, not ready-to-drink.
Label Help: SellFood Label Creator

SellFood's Label Creator pre-fills the required Mississippi disclaimer and walks you through every required field — including allergens and net weight. Available free with a SellFood account. See the Label Requirements guide →


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Beverage Compliance Checker

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Related Guides

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