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Label Requirements in Mississippi

Every cottage food product sold in Mississippi must carry a compliant label. Here's exactly what's required — every field, the precise disclaimer text, and allergen rules — before your first sale.

All Products Must Be Prepackaged & Labeled

Mississippi's cottage food law (Miss. Code Ann. § 75-29-951) requires that every cottage food product be prepackaged with a label affixed to the package before it is sold. You cannot sell unwrapped products, products in open containers, or products where the buyer selects from a bulk bin. Every item leaving your home or appearing at a market booth must be individually packaged and labeled in advance.

The label must include seven specific elements required by state law. There is no pre-approval process — MSDH does not review or approve your labels. You are responsible for ensuring your labels are correct. Incorrect labeling is grounds for disciplinary action if your operation is investigated following a complaint.

No Label Pre-Approval Required

Mississippi does not require you to submit your labels to MSDH for review or approval. You create your labels, apply them, and sell. The responsibility for accuracy is entirely yours. When in doubt about any labeling requirement, contact MSDH Food Protection Division at msdh.ms.gov.


The 7 Required Label Elements

All seven must appear on every package. Missing even one element makes your label non-compliant under § 75-29-951.

1
Name and Address of the Cottage Food Operation
Your legal name (or your registered business name) and your complete home address — street, city, state, and zip code. This is the address where the food is made. You may not use a P.O. box in place of a physical address.
Delta Sweet Confections · 123 Magnolia Lane, Jackson, MS 39201
Required
2
Name of the Product
The common or descriptive name of the food product. This should be clear and accurate — a buyer should immediately understand what they are purchasing. Fanciful or brand names may be used alongside a descriptive name.
Mississippi Muscadine Jam · Dark Chocolate Sea Salt Brownie · Delta Pecan Brittle
Required
3
Ingredients in Descending Order of Predominance by Weight
List every ingredient from most to least by weight in the finished product. Use common names for ingredients — not chemical names. Sub-ingredients (e.g., chocolate chips) must list their own components in parentheses. This follows standard FDA ingredient listing rules.
Ingredients: enriched wheat flour, sugar, butter (cream, salt), eggs, semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, vanilla), vanilla extract, baking soda, salt
Required
4
Net Weight or Net Volume
The quantity of product in the package, stated as net weight (for solids) or net volume (for liquids). Must be declared in both US customary units and metric units. Place this in the lower 30% of the principal display panel (the front of the label) per FDA convention.
NET WT 8 oz (227 g)  |  NET WT 1 lb 4 oz (567 g)  |  NET WT 6 oz (170 g)
Required
5
Allergen Information
Declare all major food allergens present in your product. The FDA recognizes nine major allergens (as of 2023, sesame was added as the ninth). You may declare allergens within the ingredient list using bold or other formatting, or in a separate "Contains:" statement after the ingredient list — or both. The "Contains:" format is most reader-friendly.
Contains: Wheat, Milk, Eggs, Soy   —or—   Contains: Tree Nuts (Pecans), Wheat
Required
6
Nutritional Information (Only If a Claim Is Made)
A full Nutrition Facts panel is not required on Mississippi cottage food labels unless you make a nutritional claim on the label. A nutritional claim is any statement about the nutrient content of your product — such as "low fat," "high protein," "good source of fiber," "no added sugar," or "keto-friendly." If you make any such claim, federal nutrition labeling rules apply and a compliant Nutrition Facts panel must appear.
✗ "Low Fat Granola" → Nutrition Facts required  |  ✓ "Grandma's Granola" → No Nutrition Facts required
If Claimed
7
Required State Disclaimer Statement
This is the most critical label element in Mississippi. The exact text is specified by law and must appear in at least 10-point type in a color that provides clear contrast to the label background. It cannot be condensed, paraphrased, or abbreviated. It must appear on every product you sell. See the full disclaimer display below.
"Made in a cottage food operation that is not subject to Mississippi's food safety regulations."
Required · 10pt min

Mississippi's Exact Disclaimer Text

Miss. Code Ann. § 75-29-951 specifies the exact wording of the required disclaimer. It must appear verbatim — do not alter, abbreviate, or paraphrase it. Use it exactly as written below.

Required Disclaimer — Miss. Code Ann. § 75-29-951(5)(g)
Copy this text exactly onto every label:

"Made in a cottage food operation that is not subject to Mississippi's food safety regulations."

Minimum Font Size
10-point type
Color Requirement
Must clearly contrast with label background
Wording
Exact — no changes permitted
Placement
Anywhere on label — must be legible
Applies To
Every product, every time
Color Contrast Is the Law

The statute specifies the disclaimer must appear "in a color that provides a clear contrast to the background of the label." Dark text on a light label (black on white, dark brown on cream) is the safest approach. Do not print the disclaimer in light gray on white, or in a color that blends with your label background — this would be non-compliant.


What a Compliant Mississippi Label Looks Like

The sample below shows all seven required elements in a typical layout for a baked good. Your label design can differ — this is an illustration of the required content, not a required format.

Sample Compliant Label — Mississippi Cottage Food
Dark Chocolate Sea Salt Brownies ②
Made by ① Delta Sweet Confections
123 Magnolia Lane, Jackson, MS 39201
Ingredients ③ Enriched wheat flour (flour, niacin, iron, thiamin, riboflavin, folic acid), sugar, butter (cream, salt), eggs, semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, vanilla), cocoa powder, vanilla extract, sea salt, baking powder
Contains ⑤ Wheat, Milk, Eggs, Soy
Net Weight ④ NET WT 10 oz (284 g)
⑦ Made in a cottage food operation that is not subject to Mississippi's food safety regulations.
Business name and full home address — required on every label
Descriptive product name — clear and accurate
Ingredients listed heaviest to lightest with sub-ingredients in parentheses
Net weight in both oz and grams on the principal display panel
"Contains:" statement listing all 9 major FDA allergens present
Nutrition Facts — not required here because no nutritional claim is made
Required disclaimer — exact text, minimum 10-point, contrasting color

The 9 Major FDA Allergens

Federal law (FALCPA and FASTER Act) requires that all nine major food allergens be clearly declared on food labels whenever they are present in any amount — including trace amounts from shared equipment or facilities. Mississippi's cottage food labeling requirement incorporates this federal allergen standard. If any of the nine allergens below are in your product or could be present due to cross-contact, you must declare them.

🌾
Wheat
Flour, bread, pasta, baked goods
🥛
Milk
Butter, cream, cheese, whey
🥚
Eggs
Whole eggs, egg whites, yolks
🥜
Peanuts
Peanut butter, peanut oil
🌳
Tree Nuts
Pecans, walnuts, almonds, cashews
🐟
Fish
Bass, cod, flounder, tuna
🦐
Shellfish
Shrimp, crab, lobster, clams
🫘
Soybeans
Soy lecithin, tofu, edamame
🌱
Sesame New 2023
Tahini, sesame oil, sesame seeds
Sesame: The Newest Major Allergen

Sesame was added as the ninth major allergen by the FASTER Act, effective January 1, 2023. If your products contain tahini, sesame seeds, sesame oil, or any other sesame-derived ingredient, you must declare sesame as an allergen. Review your recipes for hidden sesame sources — some spice blends, crackers, and baked goods contain sesame.

Cross-Contact Advisory Statements

If your home kitchen is also used to prepare foods containing allergens that aren't in a specific product, consider adding a voluntary "May contain…" or "Made in a facility that also processes…" advisory statement. This is not required by Mississippi law but is good practice and protects sensitive customers. Never make an allergen-free claim (e.g., "gluten-free") unless you can verify the product actually meets the federal standard for that claim.


Declaring Net Weight Correctly

Net weight is the weight of the food itself — not including the packaging. You must declare net weight (for solid products) or net volume (for liquid products) in both US customary units and metric units. This follows the FDA's Fair Packaging and Labeling Act requirements.

Solid Products — Net Weight
For baked goods, jams, candies, dry mixes, and other solid or semi-solid products, declare net weight in ounces and grams (or pounds and grams for larger quantities).
NET WT 6 oz (170 g)
NET WT 1 lb (454 g)
NET WT 1 lb 4 oz (567 g)
NET WT 16 oz (454 g)
Liquid Products — Net Volume
For jams, sauces, shrubs, and other liquid or semi-liquid products, declare net volume in fluid ounces and milliliters (or pints/quarts and liters for larger quantities).
NET 8 fl oz (237 mL)
NET 12 fl oz (355 mL)
NET 1 pt (473 mL)
NET 4 oz (113 g)
Weigh After Packaging, Declare Net Content

The net weight on your label must reflect the content only — not the jar, bag, or container. Weigh your product before packaging and again after to confirm the net weight. A kitchen scale with gram precision is sufficient for cottage food quantities. If your products vary slightly in weight (handmade cookies, for example), label conservatively or by count rather than weight.


Minimum Font Size Requirements

Mississippi's cottage food statute specifies only one font size requirement: the disclaimer statement must be in at least 10-point type. There are no additional minimum font sizes specified in state law for other label fields. However, FDA conventions and common sense dictate that all label text must be legible and readable under normal conditions.

Mississippi Font Size Rules at a Glance

Required Disclaimer
10-point minimum
Specified explicitly in § 75-29-951(5)(g)
All Other Label Text
No minimum specified
Must be legible; follow FDA good practice (typically 6–8pt minimum)
What 10-Point Looks Like
This is 10-point type.
This is the minimum size for the disclaimer — do not go smaller
Best Practice
Use 10–11pt for disclaimer
Meeting the minimum exactly is acceptable; going slightly larger aids legibility

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