What Must Appear on Every Label

Texas cottage food labeling requirements are defined in Chapter 437 of the Texas Health and Safety Code. Every cottage food product — shelf-stable or TCS — must include all of the fields below. Fields marked with a blue badge are additional requirements for TCS (perishable) products only.

1
Product Name
The common or usual name of the food product. Use the name a consumer would recognize — "Strawberry Jam," "Sourdough Bread," "Habanero Hot Sauce." Invented or fanciful names alone are not sufficient; the actual food name must appear.
2
Seller Name & Physical Address or DSHS ID
Your full name and the physical address of your cottage food production operation — this is your home address. If you have registered with DSHS for address privacy, you may use your DSHS-assigned unique identification number in place of your home address. The ID number is available after completing DSHS registration at the DSHS cottage food portal.
3
Ingredients List
All ingredients listed in descending order by weight — the ingredient present in the greatest amount by weight appears first. Sub-ingredients of a compound ingredient (e.g., "chocolate chips (sugar, cocoa butter, chocolate, vanilla)") may be listed in parentheses. Use common names — "sugar," "all-purpose flour," "butter" — not chemical names.
4
Major Food Allergens
All 9 major food allergens must be disclosed if present in the product. Texas law requires allergen disclosure consistent with federal FDA standards. See the Allergen Labeling section below for the complete list of 9 allergens and how to format the disclosure.
5
Non-Inspection Disclaimer Statement
The exact required statement must appear on every cottage food product label, in all capital letters, exactly as written. See the Disclaimer section below for the full required text. This is the most commonly missing element on cottage food labels in Texas — do not omit it.
6
Batch Number Fermented / Pickled Only
Required for pickled, fermented, and acidified canned plant-based products only. Each batch must be assigned a unique identifier that corresponds to your production records. Format is up to you — a date code (e.g., "Batch 2026-03-15-01") works well. Keep a written log of each batch: date, ingredients, and quantity produced.
7
Production Date TCS Only
Required on every TCS (perishable) product. This is the date the food was produced — not a best-by date, though including both is a good practice. Must appear on every individual unit sold, not just on outer packaging.
8
Safe Handling Instructions TCS Only
Required on every TCS product, in at least 12-point font. The required text is shown in the TCS Additions section below. The 12-point minimum is the one explicit font size requirement in Texas cottage food labeling law.
Sample Label · Shelf-Stable Product
Peach Jalapeño Jam
Net Wt. 8 oz (227g)
Ingredients
Peaches, Sugar, Jalapeño Peppers, Lemon Juice, Pectin
Allergens
Contains no major allergens. Made in a kitchen that processes tree nuts.
Made by
Jane Smith · 1234 Oak Lane, Austin, TX 78701
This product was produced in a private residence that is not subject to governmental licensing or inspection.
Shelf-stable labels do not require a production date or safe handling instructions. TCS labels require both.

The Texas Cottage Food Disclaimer Statement

This is the exact text required by Chapter 437 of the Texas Health and Safety Code. It must appear in all capital letters on every cottage food product label — word for word, no substitutions or paraphrasing.

Required · All Caps · Exact Wording · Chapter 437, TX Health & Safety Code

Copy this text exactly onto every label

THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.

This statement must appear in all capital letters, exactly as written above. Texas law does not specify a minimum font size for this statement on shelf-stable products (though 8pt is a practical floor for readability). For TCS products, the safe handling instructions must be in at least 12-point font — the disclaimer itself has no stated minimum for shelf-stable products.

This is the most commonly missing element on cottage food labels inspected at Texas farmers markets. Market managers, customers, and DSHS all look for it. If it's not on your label, print new labels before your next market day.

SellFood's Label Creator has this disclaimer pre-loaded for Texas products — it appears automatically on every label you design when your state is set to Texas. Open the Label Creator →

Allergen Labeling

Texas cottage food labeling requires disclosure of all major food allergens present in your product, consistent with FDA allergen labeling standards. As of 2023, the FDA recognizes nine major food allergens. If your product contains any of these — or was made in a kitchen that processes them — you must disclose that on the label.

🥛Milk
🥚Eggs
🐟Fish
🦐Shellfish
🌳Tree Nuts
🥜Peanuts
🌾Wheat
🫘Soybeans
🌱Sesame

How to List Allergens on Your Label

There are two accepted formats for allergen disclosure under FDA standards, both of which satisfy Texas cottage food requirements:

  • Parenthetical declaration: List the allergen in parentheses after the ingredient name — e.g., "Flour (wheat), Butter (milk), Egg"
  • "Contains" statement: Add a separate "Contains: Wheat, Milk, Eggs" statement after the ingredients list. This is easier to read and is the format most commonly recommended for cottage food labels.

If your product contains tree nuts, specify which ones — "tree nuts (almonds, pecans)" is clearer and more helpful than "tree nuts" alone, though either meets the requirement.

If your product contains no major allergens, you may still choose to include a "Contains no major food allergens" statement — this builds trust with customers who have allergies. You may optionally add a "May contain traces of [allergen]" advisory if your kitchen processes allergens that aren't in the product but could cause cross-contact.

Sesame was added in 2023. It became the 9th major food allergen under the FASTER Act. If your products contain sesame seeds, tahini, sesame oil, or any other sesame-derived ingredient, it must be disclosed. This catches many bakers and granola makers who forgot sesame was added to the list.

Additional Requirements for Perishable Products

If your product is a TCS (perishable, refrigerated) food, two additional label elements are required beyond the standard fields above.

TCS · Perishable Products · Additional Required Fields

Two extra fields required on all TCS product labels

1 · Production Date
The date the food was produced, applied to every individual unit. No standard format is specified — "Made: March 28, 2026" or "Produced 03/28/26" are both acceptable. This must be on the label itself, not just on outer packaging. If you produce in multiple small batches that go to the same customer, each container needs its own production date.
2 · Safe Handling Instructions (12-point font minimum)
The required text must appear in at least 12-point font. This is the only explicit font size requirement in Texas cottage food law. The required statement:
SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

12-point font is larger than you think on a small label. On a 2×4" label, 12pt text takes up significant space. Design your TCS labels to accommodate this — it may mean a slightly larger label size or a more compact layout for the other required fields.

Net Weight and Measurement Rules

Texas does not impose additional net weight labeling requirements beyond federal Fair Packaging and Labeling Act (FPLA) standards, which apply to all packaged food products sold in the United States.

The net quantity of contents — the amount of food in the package — must appear on the principal display panel (the front-facing side of the label) in a consistent, readable location. It must be expressed in both US customary units and metric units for most products.

Product Type Measure Format Example Placement
Solid foods (jams, baked goods, candy) Weight Net Wt. 8 oz (227g) Front label, bottom 30%
Liquid products (sauces, juices, beverages) Volume Net 12 fl oz (355mL) Front label, bottom 30%
Viscous products (honey, nut butters) Weight or Volume Net Wt. 12 oz (340g) Front label, bottom 30%
Dry mixes, spice blends Weight Net Wt. 2 oz (57g) Front label, bottom 30%

The net weight declaration must be accurate — fill your containers consistently and weigh a sample regularly. FDA small business nutrition labeling exemptions do not exempt you from net weight requirements, which are separate regulations under the FPLA.

Font Size — What Texas Requires

Texas cottage food law specifies only one explicit font size requirement: the safe handling instructions on TCS products must appear in at least 12-point font. There is no stated minimum font size for any other required label element in the Texas cottage food statute.

In practice, all label text should be large enough to be clearly readable — the FDA general guidance of 1/16th inch (approximately 6pt) minimum for ingredient and allergen statements is a reasonable floor for any element. Printing text smaller than 6pt on a food label is a readability problem regardless of legality.

The disclaimer statement ("THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE...") should be printed at a size that makes it visible to a customer reading the label — 7pt or larger is standard practice for this statement in cottage food markets across Texas.

Design tip: Print a test label at actual size before ordering a full run. A disclaimer at 6pt looks acceptable on screen but can be nearly unreadable on the physical label. Most experienced cottage food sellers keep the disclaimer at 7–8pt minimum, and the safe handling instructions (TCS only) at exactly 12pt.

Create Compliant Texas Labels

SellFood's Label Creator is the fastest way to build a compliant Texas cottage food label. The Texas disclaimer is pre-loaded, allergen checkboxes are built in, and you can download a print-ready PNG right from your browser.

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Label Creator — Texas Compliant

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