๐Ÿท๏ธ Label Requirements

Label Requirements in Missouri

Every packaged cottage food product sold in Missouri must carry a compliant label before it leaves your hands. Here's every required element โ€” including the exact disclaimer wording โ€” so your labels are right from day one.

Required Label Elements

Missouri law specifies five required elements for every packaged cottage food product sold under RSMo ยง 196.298. All must be legible โ€” readable by a consumer without magnification โ€” and printed directly on or securely attached to the package.

1
Product Name
The common or usual name of the food product. Must be prominent and clearly identify what the product is.
e.g., "Strawberry Jam," "Sourdough Bread," "Chamomile Lavender Tea Blend"
2
Name & Address of Producer
Your full legal name (or registered business name) and your complete home address โ€” street, city, state, ZIP. This is the address of your cottage food production operation, which is your home.
e.g., "Prairie Kitchen Bakery ยท Jane Smith ยท 123 Elm Street, Columbia, MO 65201"
3
Ingredient List
All ingredients listed in descending order of predominance by weight โ€” the ingredient that makes up the most of the product by weight listed first, the least last. Sub-ingredients of compound ingredients must also be declared.
e.g., "Ingredients: Enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), butter, sugar, eggs, vanilla extract, salt"
4
Net Weight or Net Volume
The amount of product in the package, expressed in both US customary units (ounces, pounds, fluid ounces) and metric units (grams, kilograms, milliliters). Must reflect the weight of the food only โ€” not the packaging.
e.g., "Net Wt. 8 oz (227g)" or "Net Wt. 1 lb (454g)"
5
Missouri Disclaimer Statement
The required statement declaring that the product was made in an uninspected home kitchen. This is the non-negotiable element that distinguishes cottage food products from commercially produced food. See the exact required wording below.
See the full disclaimer section below โ€” exact wording matters.
Sample Label โ€” For Illustration Only
Product Name
Grandma's Strawberry Jam
Producer
Prairie Kitchen Co.
Jane Smith
123 Elm Street
Columbia, MO 65201
Ingredients
Strawberries, sugar, lemon juice, pectin
Net Weight
Net Wt. 8 oz (227g)
"This product was made in a home kitchen that is not inspected by the Missouri Department of Health and Senior Services."

This is a sample for illustration. Your label must include all five elements legibly. Allergen declarations are strongly recommended.

The Missouri Disclaimer Statement

The disclaimer is the most important element unique to cottage food labeling. It must appear on every packaged product and inform buyers that the food was prepared in an uninspected home kitchen. Missouri law specifies the substance of this statement โ€” exact wording may vary slightly, but the meaning must be clear and complete.

Required Disclaimer โ€” Packaged Products

For all packaged cottage food products sold under RSMo ยง 196.298, the following statement (or substantively equivalent language) must appear on the label:

"This product was made in a home kitchen that is not inspected by the Missouri Department of Health and Senior Services."

Some sellers use a slight variation referencing the "department" rather than the full agency name โ€” both are acceptable as long as the meaning is preserved. The statement must reference the uninspected kitchen and the state health department. Using only "not inspected" without identifying the agency may be insufficient.

Source: RSMo ยง 196.298 and DHSS Home-Based Kitchen Food Protection Guidance. If you have questions about acceptable wording variations, contact DHSS at [email protected].

๐Ÿฏ Honey Sellers โ€” Recommended Additional Statement

Missouri DHSS specifically recommends that honey producers include an additional statement on their labels. While not a statutory requirement, it is strongly advised for all honey products sold in Missouri:

"Honey is not recommended for infants less than 12 months of age."

This recommendation exists because raw honey can contain Clostridium botulinum spores that are harmless to adults but can cause infant botulism in babies under one year.

๐Ÿ“‹ Point-of-Sale Placard โ€” For Unpackaged or Individual Portions

When selling unpackaged food by the individual portion at farmers markets, roadside stands, or events โ€” rather than selling sealed, labeled packages โ€” Missouri law requires a clearly visible placard at the point of sale. The placard must state:

"The food being sold at this location was prepared in a home kitchen that is not subject to inspection by the [County/City] Health Department."

The placard must be large enough to be clearly readable at the point of sale. Suggested minimum size: 5"ร—7" card with legible print. Place it visibly at your table or booth โ€” not behind the products or out of the customer's line of sight.

Allergen Labeling

Missouri's cottage food statute does not explicitly require allergen declarations beyond the general ingredient list. However, declaring the nine major food allergens recognized by FDA is strongly recommended โ€” and increasingly expected by consumers. It's also simply the right thing to do for your customers' safety.

๐ŸŒพ
Wheat (Gluten)
๐Ÿฅ›
Milk (Dairy)
๐Ÿฅœ
Peanuts
๐ŸŒณ
Tree Nuts
๐Ÿฅš
Eggs
๐ŸŸ
Fish
๐Ÿฆ
Shellfish
๐Ÿซ˜
Soybeans
๐ŸŒฟ
Sesame

How to Declare Allergens on Your Label

There are two accepted formats for allergen declarations. Use one of these approaches consistently across all your labels:

Option 1 โ€” Bold in Ingredient List
Ingredients: Enriched flour (wheat flour, niacin, iron), butter (milk), sugar, eggs, vanilla, salt
Option 2 โ€” Separate "Contains" Statement
Ingredients: flour, butter, sugar, eggs, vanilla, salt

Contains: Wheat, Milk, Eggs

VERIFY: Missouri has not adopted specific state-level allergen labeling mandates for cottage food beyond the general ingredient list. For sellers doing significant volume, consulting with a food labeling specialist is recommended to ensure federal FDA labeling guidance is also met.

Net Weight & Volume

Net weight declarations must reflect the food content only โ€” not the weight of jars, bags, or packaging. Both US customary and metric units should appear on the label. Here's how to declare weight correctly for common cottage food product types.

Baked Goods (Solid Weight)

For cookies, cakes, breads, and other solid baked products, measure the net weight of the food after baking and cooling. Weigh without the bag, box, or container.

Net Wt. 6 oz (170g)
Net Wt. 1 lb 4 oz (567g)

Jams & Jellies (Fill Weight)

For jarred products, declare the weight of the jam or jelly โ€” not the jar. Weigh the contents by filling weight. Standard jam jars are 8 oz (half pint) or 4 oz (quarter pint) fill weights.

Net Wt. 8 oz (227g)
Net Wt. 4 oz (113g)

Dried Herbs & Tea Blends

Weigh the dried contents after packaging. Dried products are typically sold in smaller quantities. Use a precise kitchen scale โ€” accuracy matters for regulatory compliance and customer trust.

Net Wt. 1 oz (28g)
Net Wt. 2 oz (57g)

Multi-Item Packages

For packages containing multiple identical items (e.g., a dozen cookies), you may declare by count plus weight: "12 cookies, Net Wt. 10 oz (284g)." The net weight of the total contents must still be declared.

12 Cookies ยท Net Wt. 10 oz (284g)

How to Write Your Ingredient List

The ingredient list is one of the most important label elements โ€” and one of the easiest to get wrong. Follow these rules to build a compliant ingredient declaration.

1
List by descending weight. The ingredient present in the greatest amount by weight goes first. The ingredient in the least amount goes last. Weigh ingredients before combining โ€” not after cooking.
Sugar, strawberries, lemon juice, pectin
2
Declare sub-ingredients of compound ingredients. If an ingredient is itself a mixture (like "enriched flour" or "chocolate chips"), list its components in parentheses immediately after the compound ingredient name.
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
3
Use common names. Use names consumers recognize โ€” "butter" not "dairy fat," "sugar" not "sucrose," "baking soda" not "sodium bicarbonate." Common names are more useful and more legible.
4
Include spices, flavorings, and colorings. Even small amounts of vanilla extract, spices, and flavor agents must be listed. "Natural flavors," "spices," and "artificial colors" are acceptable collective terms when individual declarations aren't practical.
5
Don't omit water. If water is an ingredient (as in most jams and many baked goods where it affects weight), it must be listed. It's typically near the bottom since it evaporates during cooking and weighs less in the final product than in raw form.

Label Design Tips for Missouri Sellers

Missouri law requires legibility โ€” but doesn't specify minimum font sizes for cottage food labels. Here's practical guidance for creating labels that are both compliant and professional.

๐Ÿ”ก
Font Size
Missouri doesn't set a minimum font size for cottage food labels. Use common sense โ€” if a customer would need a magnifying glass to read your ingredient list, it's too small. Aim for 6pt minimum for fine print, 8pt for ingredient lists.
๐ŸŽจ
Contrast & Readability
Dark text on light backgrounds is most readable. Avoid printing required label text in colors that blend with your packaging. White text on a cream or light-colored label, or black on white, is always safe.
๐Ÿ“Ž
Label Attachment
Labels must be securely attached to the package. Peel-and-stick labels, direct printing, stamped kraft bags, and printed inserts secured under shrink wrap or inside sealed packaging all work. Labels that fall off are non-compliant.
๐Ÿ”„
Update Labels When Recipes Change
If you change an ingredient โ€” even a minor substitution โ€” your label must be updated before the next sale. Selling with an outdated ingredient list is a labeling violation. Keep a master ingredient sheet for each product and update it with every recipe change.
๐Ÿ“ฆ
One Label Per Unit
Each individually sold unit must have its own complete label. If you sell a dozen cookies in a bag, the bag needs one label. If you sell cookies individually wrapped, each wrapper needs its own label โ€” or the container holding all of them must be labeled at point of sale.
๐ŸŒ
Online Sales โ€” Label Before Shipping
For online orders shipped in-state, products must be labeled before packaging and shipping โ€” not on arrival. Buyers can't verify compliance with an unlabeled product. Your label should withstand transport without peeling or smearing.

Create Compliant Missouri Labels in Minutes

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